cooking

I’m not a huge fan of air fryers, and as somebody who makes beef a uncommon deal with, you'll be able to think about my reluctance to air-fry a steak. The recipe, nevertheless, got here from a trusted supply, so I seared a New York strip…

Spend any time in the backcountry or even the campground at your local state park and you'll quickly realize the importance of a good meal in the outdoors. Not only do you need the calories for hiking, but a good meal can also help…

Coffee is one of the most widely consumed psychoactive beverages on the planet. It's a cornerstone of culinary identities the world over. Nearly every country, region, and culture has its own unique way of preparing and consuming coffee.…

There's a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. They're irresistible, easy to make,…

It's big enough to roast a chicken, sear a couple of large steaks at a time, or fit about six 12-inch skewers. But if you're doing meat and veggies for a family of four, you're going to be cooking in batches. In practice, this isn't so…