Blaze Steak and Seafood offers good food and drinks, a cozy atmosphere, and friendly service. However, their prices and reviews are a bit below average. Read on to find out more about the prices at this restaurant. If you’re planning to visit this New Orleans steakhouse, you might want to read this review first.
Blaze Steak and Seafood
If you are in the Atlanta area and are hungry for a delicious meal, consider checking out Blaze Steak and Seafood. The restaurant is owned by Kandi Burruss and Todd Tucker, who has created an eclectic menu centered around classic dishes. Blaze is an especially exciting dining destination for brunch, which includes dishes such as deep-fried lobster tail and waffles. While the menu is not as extensive as some other Atlanta restaurants, it does offer a great selection of items.
Blaze Steak and Seafood is not the only place where Kandi Williams and her team enjoy eating. The restaurant also has several health code violations and faulty POS systems. The Georgia Department of Public Health recently inspected the restaurant and found that employees were not washing their hands before handling raw food and were not properly labeling their containers.
Delivery fees
If you’re looking for Blaze Steak and Seafood delivery in Atlanta, you may be wondering if the prices are reasonable. Delivery fees will depend on your location and whether or not you have an Uber Eats subscription. Depending on the service, you may also pay $0 to get your food delivered.
If you’re looking for high-quality steak, seafood, and sides, you may want to try Blaze Steak & Seafood. The restaurant is located in the Old Lady Gang shopping district southwest of downtown Atlanta. However, it was temporarily closed for violating the city’s health code.
Health code violations
Kandi Burruss’ Blaze Steak & Seafood restaurant was temporarily closed after violating the health code. A health inspector found several violations, including employees not washing their hands properly and not properly labeling their containers. The restaurant would have been allowed to reopen if the violations had been corrected, but the inspectors did not allow it to reopen.
The inspector observed the restaurant from the outside and racked up two violations on two employees. In total, the inspector found four non-compliant employees. Wilde said she told the inspector that some of the employees live in the same household. She believes the inspector handled the issue inappropriately. In one incident, she told the inspector that she had heard an incorrectly interpreted message from a patron about smoking inside. After receiving the citation, she changed the signage and changed the menu.
Blaze Steak & Seafood is owned by Kandi Burruss and Todd Tucker. It is a restaurant located in Atlanta. It has a reputation for offering upscale cuisine. But in May, an inspection found multiple health code violations. The restaurant’s owners shut it down for the month while they fixed the issues. They have not yet returned to the restaurant.
cozy atmosphere
The cosy atmosphere at Blaze Steak and Seafood is a key component of the overall dining experience. The restaurant’s menu is priced well and has a good drink selection. The ambiance is cozy and friendly, and the service is excellent. While the prices are average and reviews are mediocre, the food is excellent and the service is excellent. While Google hasn’t given Blaze Steak and Seafood an A grade, it still has positive reviews.